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Assistant Restaurant Manager Authentic Sri Lankan Restaurant (East London)
We are a vibrant and authentic Sri Lankan restaurant in East London, known for our rich flavours and warm hospitality. We are now looking for an experienced and motivated Assistant Manager to join our team and help drive our restaurant forward.
This is an exciting opportunity for someone with strong leadership skills, a passion for hospitality, and the ambition to grow with us.
What We OfferCompetitive salary + service charge/tips
Meals on shift & staff discounts
Supportive, family-style team environment
Career progression opportunities as we grow
Previous experience in a supervisor or assistant manager role within hospitality
Strong leadership and organisational skills
Customer-focused with excellent communication
Hands-on and able to support both FOH and BOH operations
Knowledge of Sri Lankan food and culture is an advantage, but not essential
If youre ready to take the next step in your career and help us deliver the best Sri Lankan dining experience in East London, apply today!
Job Description Assistant ManagerPosition: Assistant Manager
Location: East London (Sri Lankan Restaurant)
Reports to: Restaurant Manager / Owner
The Assistant Manager will support the day-to-day operations of the restaurant, ensuring smooth service, happy customers, and a motivated team. Working closely with the Manager/Owner, the Assistant Manager will take responsibility for supervising staff, maintaining standards, and contributing to the restaurants success.
Key ResponsibilitiesSupport the Restaurant Manager in overseeing daily operations
Lead and motivate the front-of-house team to deliver excellent service
Handle customer enquiries, feedback, and complaints in a professional manner
Assist with staff training, rotas, and performance monitoring
Ensure compliance with health, safety, and hygiene standards
Oversee stock management and assist with ordering supplies
Monitor financial aspects such as cash handling and daily takings
Step in to manage the restaurant in the Managers absence
At least 2 years experience in a supervisor or assistant manager role within hospitality
Strong leadership and problem-solving skills
Excellent communication and customer service abilities
Ability to work in a fast-paced environment and remain calm under pressure
Flexibility to work evenings, weekends, and public holidays
Passion for food and hospitality (interest in Sri Lankan cuisine is a bonus, but training will be provided)
