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This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.
As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.
Youll work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked.
- 48 hours per week
- 4 days/3 days off
- Recently renovated kitchen
- £55K+ per annum
The Person
Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments.
You will need to be a foodie and passionate about using the best of British produce.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
