Chef de Partie

We are looking for a hardworking, personable Kitchen Porter with a good standard of English, able to lift and carry items where required and available to work long hours when needed, primarily to assist in the running of the back of house operations as well as assisting the event team in set up and general light food preparation duties.

Responsibilities include:

ØDaily washing of plates, glass, and cutlery

ØDaily Cleaning of kitchen areas

ØDaily waste Management

ØTo assist in light chef duties

ØTo assist other back of house porter duties in the moving and set up of events

ØTo assist with special functions and other areas of service where necessary

You will need at least one year’s experience working as a kitchen porter to succeed in this role. You will be able to work under pressure, and demonstrate you are a team player with a calm and reasonable approach to your work.

For more information, please see the Job Description.

Closing date for applications: There is no closing date we will be sifting and interviewing candidates as we receive suitable applications.

Interviews: Initial telephone call to assess suitability to be followed by in person meeting.

The RSM is committed to equal opportunities.?Equal opportunities are provided to all applicants for roles without regard to race, religion, colour, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability or any other protected category.

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