Production Manager

Location: StratfordSalary: £40,000 - £50,000 per annum (depending on experience)Hours: Full-time, Monday to Friday, 9:00 AM - 5:00 PM

The Role

We are seeking a proactive and experienced Production Manager / Quality Controller to lead our client's production operations while ensuring the highest standards of food safety and quality. This is a key role within our growing team, offering the opportunity to take ownership of both the production floor and quality assurance processes.

Key Responsibilities

Production Management

• Oversee and coordinate daily food production activities to meet client orders and deadlines.
• Lead, train, and motivate production staff, promoting a culture of quality and accountability.
• Improve operational efficiency through process evaluation and implementation of best practices.
• Ensure production targets are met without compromising safety or quality.

Quality Control

• Develop and maintain robust quality control systems aligned with food safety regulations.
• Carry out regular inspections, internal audits, and corrective actions where necessary.
• Maintain compliance with relevant legislation, including HACCP, Food Hygiene Regulations, and BRC standards.
• Keep thorough and accurate records for traceability and reporting purposes.

Collaboration & Communication

• Liaise with senior management to align production plans with business goals.
• Build strong working relationships with suppliers and ensure the quality of incoming materials.
• Communicate clearly with clients when needed, ensuring satisfaction and consistency of output.

Requirements

• Proven experience in food manufacturing or production management.
• Sound understanding of UK food safety legislation and quality control systems.
• HACCP certification (Level 3 or above) preferred.
• Excellent leadership, organisation, and communication skills.
• A hands-on, solution-focused approach with a keen eye for detail.
• Ability to work under pressure and adapt in a fast-paced environment.