Restaurant Manager

BRUNSWICK HOUSE - Restaurant Manager

Brunswick House is a beautiful 18th Century Mansion House in Vauxhall, in which we’ve spent the last decade building a restaurant. Comprising a large, antique-filled dining room, an atmospheric cellar bar, a landscaped terrace, and numerous private dining rooms filled with period detail, it’s one of London’s most iconic and unique venues.

Our cooking is produce-led, intuitive, and flavour-focussed. We believe wholeheartedly in creating a beautiful environment both to visit as a guest, and work in as a member of our team. We take enormous pride in what we do, and the amount of happiness it brings.

Job Description:

You work in a team of two Restaurant Manager, supported by our Head of operations. The Restaurant Manager position is 70% of you time is service orientated, focused on leading the Front of House team through service, in order to create the most magical and rewarding experience, both for our guests, and for the teams who look after them, allowing informative briefings, staff trainings related to steps of service as well as drives sales. The remaining 30% of your time goes to admin and meetings

We are determined to maintain Brunswick House as a beacon of warmth and genuine hospitality, even as the city we love is remodelled and rebuilt around us. We want to build a team to reflect our belief in a better London, and the vital importance of restaurants to the city, as a true expression of everything that’s confident, beautiful, generous and human.

We believe that restaurants are the most magical places in the world. We want to make ours ever more unique and brilliant. We want you to be part of that.

Ideal candidate

- A minimum of two years experience in the role of restaurant manager

- Natural authority and leading by example attitude.

- Strong team building and leading skills.

- Responsible to drive targets set and standards are kept.

- Love for food and wine.

- a good understanding in wine/ best WSET level 2 or 3, but not mandatory.

- A desire to learn and grow with us as a company.

What we offer

- Full time - 49 hours/ from 45k/ year

- 28 holidays

- Work/Life balance respected

- Room to grow in our dynamic/young company

- Group discount 50% (Orasay, also Barrafina, Quo Vadis, Tacos El Pastor, Parillan)

- Cost price wine to further personal discovery