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If you love making guests feel special and want to be a part of a great team who are passionate about hospitality, this opportunity to join Koji is perfect. You will work with a highly trained dining team.
Good life balance because there are NO SPLIT SHIFTS - We are only open for dinner on Tuesday through Saturday.
At Koji, waiters are a very important link between the front of house and most importantly the Koji customers. They are the key to successful service. Waiters & Waitresses need to have good communication skills, a longing to learn, to get ahead in the industry and to have a taste for exceptional and high level service.
The ideal candidate we would like to invest in and teach all we know about fine dining hospitality would need to have:
- Previous experience and to be able to confidently deliver a positive customer experience.
- A passion for classic cocktails, great food and delivering excellent service to our guests
- The ability to communicate well in English, we are happy to help you become fluent while you train with us
- Enthusiasm and a desire to learn about fine dining hospitality
The perks of working as a part of The Koji Team
- The chance to progress within the company
- 28 days of holiday including public holidays
- Free meals on duty & all day tea & coffee for the caffeine lovers
- 50% off food when dining at Koji
- Great location with easy access to public transport by tube, bus & overland
- In-house training team dedicated to your personal development
- Reward and recognition programmes
- Christmas parties and team get togethers
- Competitive salary
About Us:
In 1985, Mark Barnett launched Mao Tai on the same site that he opened Koji in 2014, he has been in the restaurant business for a constant 39 years. Koji is a successful, vibrant & contemporary Japanese fine dining restaurant. It is a 110+ seat restaurant with a cocktail bar that has additional bar seating. We produce very high quality cocktails & food by using only the very best products. It is a fun place for friends to meet and enjoy cocktails with sharing plates of delicious and beautifully prepared food from tempura to sushi and the robata grill, and it is also a fun place to work
If you are interested in joining our team please send your CV by email ASAP to Robert Barnett.
