Back to search
HEAD CHEF
PERMANENT
£29,000 - £30,000 (BONUS £3K)
LOOE, CORNWALL
(ACCOMODATION PROVIDED IF REQUIRED)
The Role
Our Client has a newly refurbished seasonal Restaurant Bar and Grill offering a varied menu from fresh ingredients situated on one of the most stunning sites in the area is now looking for a new Head Chef to join their team!
Responsibilities included (not limited to):
- Food preparation.
- Kitchen Staff management.
- Service.
- Record management and compliance with food hygiene, allergens etc.
- High health and safety standards in the Kitchen.
- Regularly work alongside the restaurant manager to achieve goals.
- Rota creation and management.
- Kitchen stock order/rotation.
What’s in it for you?
- Competitive salary with performance Bonus. 3k bonus paid annually on hitting targets.
- A newly refurbished restaurant/Bar and Grill offering a varied menu from fresh ingredients.
- A fantastic group who are invested in the venues success.
- Friendly restaurant team with a drive for good service.
- Staff discount.
- Company events.
- Onsite accommodation if needed.
This restaurant is 100 covers and serves a full breakfast, lunch and dinner menus with varied options from fresh Pizzas to locally source Fish & Chips, The restaurant will be focused on repeat bookings from returning customers so high standards are a MUST!
- 35 hours per week annualised – this will work out at more hours in the summer and fewer in the winter months
- Accommodation available – usually a small charge
About You
Ideally you will have experience in -
- You will be managing 3 chefs in the kitchen so experience in managing a small team.
- Solid menu, using fresh ingredients.
- Working in a compact kitchen.
- Strong H&S and quality.
- Used to ordering products and providing a consistent menu.
If you are a passionate chef with high standards when it comes to running the Kitchen, then this could be the perfect opportunity for you so click apply now!
