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The Hind’s Head
Kitchen PorterÂ
We are currently recruiting for a Kitchen Porter at The Hind's Head. As a kitchen porter you will provide a quality service and be an integral role in the restaurant's operations. This is an excellent opportunity to gain valuable kitchen experience. We are looking for someone who is hard working; able to work in a fast paced kitchen independently, as well as with others.Â
Experience
We are looking for individuals with the following qualities / experience:
- Can do attitudeÂ
- Ability to work under pressure and as part of a team
- Attention to detailÂ
- Professional appearance with excellent communication skills
- Previous experience with a desire to learn and developmentÂ
BenefitsÂ
- Competitive salary
- Long Service Awards
- Employee of the month scheme
- Meals on duty
- Group wellbeing events
- Training and development
- Discount in our restaurants and a range of Heston products
- Discounted gym membershipÂ
- Employee Assistance ProgrammeÂ
About The Hind's Head
A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets – and nowhere more so than The Hind’s Head, which has been serving the residents and all manner of visitors since the 1400s.
Our menus reflect this illustrious and highly individual lineage, offering versions of classic British dishes – the famous and the unjustly forgotten – all cooked with exceptional technical dexterity and consummate culinary imagination. In our Michelin-starred restaurant, the classics truly come alive.
The Royal Lounge Bar serves specially crafted cocktails, refined spirits and classic and small-batch gins, and The Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a business or private event without parallel.
