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Waiter/Waitress/ Chef de Rang at The Fat Duck Restaurant Bray
We are looking for passionate and creative Waiters/Waitresses who are looking for a front of house role but with a difference! You will not only be responsible for looking after our guests but you will play a key part in the magical theatrics that The Fat Duck is renowned for.
You will be experienced, enthusiastic and service oriented working as part of an international team and who place the guest's enjoyment as their top priority.
Working at The Fat Duck provides an inimitable experience for passionate and skilled chefs and front of house stars. Development is always encouraged, and everyone is an integral member of the team to make every visit the absolute best it can be for our guests.
Heston Blumenthal, a self-taught chef, has been changing the culinary landscape in his quest for perfection for the past two decades. Heston Blumenthal's mantra, Question Everything, lies at the core of the restaurant's values.
Experience
We are looking for Waiters/Waitresses with the following qualities:
- Enthusiastic work ethic with integrity
- Professional appearance with excellent communication skills
- Previous experience with a desire to learn and develop your skills
Benefits
- Competitive salary
- Work life balance – AM/ PM shiftsÂ
- Long Service Awards
- Employee of the month scheme
- Meals on duty
- Group well-being events
- Training and development
- Discounted gym membershipÂ
- Discount in our restaurants and a range of Heston products
- Employee Assistance Programme
About The Fat Duck
Located in the picturesque village of Bray, Berkshire, The Fat Duck opened its doors in 1995 and has been at the cutting edge of dining ever since, gaining a prestigious three Michelin stars in 2004.
Join us for an exciting year as we offer our Anthology Menu: a collection of iconic menus released over the course of the year. Volume I, a symbolic menu embodying Heston's ethos to question everything' by harnessing the power of perception and memory. Guests will experience the milestones of The Fat Duck's history by embarking on a gastronomic journey incorporating elements of Heston's key achievements. Highlights include dishes which famously play with nostalgia and perception through sensory crossover, such as the ground-breaking Crab ice cream and Sound of the Sea.
