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Restaurant Manager | Kent
27,000 - 30,000
Are you fed up with unsociable hours?
Looking to be in a social environment with repeat customers?
You know who you are. Have a read through the job below.
What does this mean for me? Well, you will be working with an established team who are always learning of one another. A company that is also big on internal progression when the opportunity comes up, so this might not be just your next job, but the one after too!
What shall I be doing?
Within this role you will be managing the restaurant within the Garden Centre, dealing with all management on a day-to-day basis and everything that goes with the running of the restaurant.
There is a reasonably sized team that you will be managing on a daily basis.
Who will I be working for?
You will be working for a family ran garden centre who are well known in the area, they have a real community feel within the centre and the team which is shown through repeat customers.
The company are now looking to really push forwards with things and see how much they can grow, not only in the garden centre but also in the restaurant.
You
You will have previous experience with Caf's or restaurants and held management positions within these roles too.
Working pattern: Monday - Friday with a set day off in the week, every other weekend on a rota.
Opening hours: 9:30am - 5:30pm
What's Next?
Please contact me, Ben at (url removed), (phone number removed), or LinkedIn if you would like to talk through this role in a bit more detail. CV or no CV, we can still have a chat and sort formalities later on!
