Back to search
re you an experienced Food Safety / QHSE Manager looking for a new excitingopportunity wherein you will be able to support the Operations of the business including quality, food safety and management? If so then this may be the role for you.
Main responsibilities
- Work with nominated Champions and Ambassadors to ensure compliance to all processes and standards.
- Undertake HACCP Inspection, Health & Safety Inspections, Environmental Inspection, Ramp Safety audits.
- Conduct Customer Audits & review findings
- Deal with Customer Complaints
- Microbiological Results & monitor submission of samples & update risk assessments
- Coaching and development of the unit based managers and teams.
- Interact with, colleagues, customers and clients in a professional manner at all times.
- Adhere to Unit safety measures in place & adhere to inflight services security compliance.
Skills and Knowledge
- Affiliation to a suitable professional body.
- Food Hygiene, minimum diploma level.
- Minimum 1+ years of experience in QHSE management and food safety, within catering.
- ISO experience.
- Excellent communication skills essential.
- Ability to deal with stakeholders on various levels.
- Must have good Excel skills, and be analytical
