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Sous Chef

Kelham House
Posted a month ago
Location

Newark, Nottinghamshire NG23 5QP, England

Salary

£28,000 per annum

Contract type

Part Time

Retirement Plan
Employee Discounts

Sous Chef

Kelham House Country Manor is an award winning, exclusive use wedding and event venue on the outskirts of Newark.

We are looking to recruit a Sous Chef to work within our current team preparing fresh food to a high standard for weddings and other events.

Salary: £28,000 pro rata based on hourly pay of £13.50

Expected hours: 30 – 40 per week

Benefits:

  • Twice yearly pay rises
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay
About the Role of Sous Chef

We are a small but highly productive and professional team, looking to add a new member because of the growth of our business. 

We are looking for the right candidate to:

  • Assist & support the Head Chef with the day to day running of the kitchen.
  • Assisting with ordering and management of stock.
  • Manage the labour efficiency within the kitchen team.
  • Ensure all Health & Hygiene procedures are implemented and continually adhered to.
  • Ability to work & train on each section of the kitchen.
  • Ability to work within a team and independently when needed.

We are looking for someone with the following:

  • Experience within a similar role
  • Excellent culinary skills
  • Excellent communication and leadership skills and the ability to engage and motivate others
  • Willingness to lead by example and inspire the team
  • NVQ Level 2/3 in professional cookery or equivalent

You will need your own transport as there is no reliable public transport routes.

  • Complimentary food on shift
  • Flexible schedule
  • Closed for 2-3 days over Christmas.
  • Company private pension scheme
  • Uniform provided.
  • Excellent team culture.
  • 2 yearly pay rises.
  • Shared tips

Schedule:

  • Day shifts
  • Evening shifts
  • Weekend shifts.

You must be eligible to work in the UK and not need accommodation as none is available, also independent means of travel is essential due to our countryside location.

Job Types: Full-time, Part-time, Permanent

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Monday to Friday
  • Night shift

Supplemental pay types:

  • Tips

Experience:

  • Chef: 1 year (required)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (required)

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