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I am currently recruiting for a Production Cook on behalf of my client, a leading public sector organisation based in Nottingham (NG2).
We are seeking a dedicated and experienced Production Cook to join our team in Nottingham. This is an excellent opportunity for someone who is passionate about the food industry and is looking to take the next step in their career.
Duties of the Production Cook will include:
- To maintain food hygiene and safety requirements including daily audits of standards
- To contribute to a welcoming and supportive and clean environment.
- Records equipment status and stock levels, notifying any shortages or food deterioration and equipment failures.
- Working to strict timescales
- Following recipes accurately
- Taking responsibility for the area you work in
To be successful in this role, you will have:
- Previous experience in the food industry is essential.
- Level 2 Food Hygiene certificate- essential
- Catering Qualification: City and Guilds 706 or equivalent (HCC)- essential
The hours for this is 37 hours per week Monday-Friday 7.30am- 3.30pm.
Pay is from £12.81 per hour PAYE or £14.51 via Umbrella.
Please apply today for a chance of an immediate interview!
What Reed can offer you as a temporary employee:
- A dedicated consultant who will act as your key point of contact during and between any bookings
- Secure & online time sheet system which is quick and easy to use
- A self-service portal to access holiday requests/ Payslips/ P45 at your own leisure
- A dedicated payroll team
- Access to free training
- Access to discount club/ healthcare/ reed rewards
- Pension /paid holiday scheme/ maternity benefits
- Contacts for other Reed consultants and divisions
- Opportunities to work with some of the UKs leading employers including local authorities, NHS and local SME's
