Chef

Connect Appointments have an exciting opportunity for a Chef in Northumberland, on a temporary ongoing basis covering long-term sickness and holidays.

What's on offer?

• Monday to Friday, 9am until 2pm
• 12.50 to 15.00 per hour - depending on experience
• Weekly pay, directly into your bank account

Working as a Chef, your duties and responsibilities

• Create menus, prepare and cook food - noting any special dietary needs
• Source, place and manage orders for necessary food ingredients and kitchen cleaning consumables
• Check and record all food and kitchen consumables deliveries, quantities of ingredients used and the number of meals produced and served
• Ensure the cleanliness of the kitchen, its equipment and surrounding areas
• Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times
• Report faults in equipment and request necessary day to day maintenance of premises
• Carry out any other reasonable duties within the overall function of the job

To be successful within this role you will have a Level 2 Food Safety Certificate, and a Food allergens certificate. Combined with the following traits:

• Excellent communication skills
• Able to work well as part of a team and individually
• Highly motivated - Sets and achieves challenging goals
• Quality management - the ability to look for ways to improve and promote quality.

Do you meet the above requirements? If so, we'd love to speak with you. Apply now by submitting your most up to date CV, or by calling our consultants on (phone number removed)