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Were working with a renowned luxury resort in the heart of South Wales, searching for a talented Head Chef to lead their buffet-style restaurant and wider culinary operation. If you thrive in a high-volume, high-profile environment where quality and consistency are everything, this could be the perfect next step.
Youll be wondering whats in it for you as the Head Chef
- £45,665 per annum plus £2,500 to £3,000 service charge
- 48 hours per week, 5 days out of 7
- The opportunity to oversee multiple dining outlets in an award-winning resort
- Lead a brigade of 20 chefs in a supportive, fast-paced kitchen
- Resort perks including dining, spa and hotel stay discounts
- Complimentary leisure access with staff membership options
- Ongoing training and clear pathways for career development
- Pension scheme contributions
Responsibilities as the Head Chef
- Overall responsibility for the resorts buffet-style restaurant, bar, spa café, and room service operations
- Driving consistent culinary standards, menu execution and presentation across all outlets
- Leading, coaching and developing a 20-strong team, nurturing talent and succession
- Workforce planning, cost control and GP management without compromising quality
- Collaborating closely with senior management to enhance guest experience and operational efficiency
Were looking for someone who
- Is a proven Head Chef within large-volume, quality-led hotels or resorts
- Brings confident leadership, clear communication and a calm, organised approach
- Is hands-on, standards-driven and passionate about guest satisfaction
- Can balance creativity with commercial awareness, delivering consistency at scale
- Thrives on collaboration and motivates a diverse team to perform at their best
If youre excited by the scope, pace and profile of a world-class resort, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
