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Chef De Partie

Perfect Placement Uk Ltd
Posted 21 days ago, valid for 13 hours
Location

Norwich, Norfolk NR13 6QA, England

Salary

£20,000 - £25,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Salary: Negotiable for the right candidate
  • Experience required: Previous experience in a fast-paced environment
  • Year of experience required: Not specified
  • Immediate start for the right candidate
  • 28 days paid holiday
The Salhouse Stag are looking to recruit a Chef De Partie.About the Pub
  • Just a 20-minute walk from Salhouse Broad, the Stag is a 400-year-old beamed building with friendly locals, good food and entertainment, and a large beer garden and outside dining area.
  • Under new ownership following a major refurbishment in June 2023.
We are looking for a Chef De Partie to join our team. You must have previous experience of working in a fast paced, similar environment with a 'hands on' approach with experience of a commercial kitchen.What's in it for you as a Chef De Partie with us?
  • Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.
  • Salary negotiable for the right candidate
  • 28 days paid holiday
  • An equal share of all tips.
  • Immediate start for the right candidate.
  • Further details will be discussed at interview.
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold section, larder, sauce and butchery.As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De Partie that enjoys using local produce who will deliver to a consistently high standardYou must be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable. You must be flexible as you will be required to cover a variety of shifts per week including bank holidays and weekends.If you are interested in hearing more about this Chef De Partie position, please make an application for the role.All applications for this role will be handled directly by those at The Salhouse Stag.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

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