- Plan, prepare, and cook meals for residents according to specified menus and dietary requirements
- Ensure meals are served on time and at the appropriate temperature
- Maintain high standards of food safety and sanitation in the kitchen
- Monitor food inventory levels and order supplies as needed
- Collaborate with care home staff to accommodate residents' dietary restrictions and preferences
- Adapt recipes and meal plans to accommodate special events or celebrations
- Provide assistance and support during meal service as needed
- Clean and maintain kitchen equipment and work areas
- Follow all health and safety regulations and procedures
- Previous experience working as a cook or chef in a similar setting, preferably in a care home or healthcare facility
- Knowledge of nutrition and dietary requirements for older adults
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Strong attention to detail and organisational abilities
- Flexibility to work in different care homes
- To have an Enhanced DBS (essential)
- Competitive weekly salary
- Supportive and collaborative work environment
- Rewarding work with the opportunity to make a positive impact on the lives of our residents
- Flexible hours of work
- Dedicated consultants