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Are you wanting an exciting opportunity?Â
Our venue Spring Lakes in Long Eaton is a fun, energetic and rewarding place to work.Â
We have several food outlets on our site and working between these outlets will be required throughout a typical week.
We are looking for a cook who can work in a fast paced environment, who is enthusiastic and passionate about providing a great experience to our customers across our growing site. You will also need to be energetic, focused and able to cope in a very busy and thriving environment through our season.
The role is currently being offered on a part time basis and the successful person could expect up to 40 hours per week in the busy summer season ahead if the person wanted to flex up to full time hours. This isn't essential and we can be flexible with number of hours per week.
Potential for this role to become a full time permanent position for the right candidate.
We offer a competitive pay rate, and are happy to discuss this with the right candidate to reflect their skills and experience.
We also have on site accommodation available at our beautiful location.
Main Objective of the Role
To prepare, cook and present great looking food and ensure our guests leave happy, satisfied and full! Whilst also making sure we hit those all important food and hygiene standards.
Main Responsibilities
- Prepare, cook and present food quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Work safely around kitchen equipment and report any maintenance issues to the F+B Manager
- To maintain the highest standards of food preparation in the café kitchen
- Complete all appropriate company documentation and key tasks, on every shift
- Always adhere to all company policies and procedures
- Carry out instructions given by the management team
- Manage wastage effectively
Skills, qualities, and experience required:
- 1 year high volume catering experience as a minimum
- Experience in working alone and performing back and front of house duties due to seasonality of the business
- Level 2 health and hygiene
- Ensure kitchen is kept clean and tidy and food safety standards are met
- Ability to work positively both as a member of a team and independently, with general direction
- Self-motivated and able to use own initiative
- Good verbal communication skills
- Ability to work under pressure
- Able to work weekends
