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Assistant Conference & Banqueting Manager

Kirkland Associates
Posted 2 days ago, valid for 16 days
Location

Oakham, Rutland LE15, England

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

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Sonic Summary

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  • A high-end hotel and leisure venue is seeking an Assistant Events & Banqueting Manager to oversee a variety of events, including conferences and weddings.
  • The ideal candidate should have previous experience in events, hospitality, or food and beverage, along with strong leadership and communication skills.
  • This role requires a hands-on approach in a fast-paced environment, focusing on guest experience and service standards.
  • The position offers a competitive salary of £30,000 per year and is suitable for those with at least 2-3 years of relevant experience.
  • This opportunity allows for career development within a growing business, fostering a positive and collaborative team atmosphere.
A high-end hotel and leisure venue in a beautiful countryside setting is looking for an Assistant Events & Banqueting Manager to support in delivering a wide range of events - from conferences and weddings to private dining and corporate functions. This is a hands-on leadership role, ideal for someone with a strong hospitality background who enjoys working in a fast-paced, guest-focused environment. This is a fantastic opportunity to develop and progress your career with a growing business.

Key Responsibilities Event Delivery & Guest Experience
  • Act as the main contact for guests and organisers throughout their event.
  • Oversee the smooth running of functions from set-up to close-down.
  • Ensure high standards of service, presentation, and guest care.
  • Respond to guest feedback quickly and professionally.
Duties:
  • Support in planning and delivering conferences, banquets, and meetings.
  • Lead and supervise the events team during shifts.
  • Maintain cleanliness, organisation, and readiness of event and service areas.
  • Assist with stock control, equipment, and resource planning.
  • Handle cashing up, POS, and end-of-day procedures
  • Help train, mentor, and motivate team members.
  • Foster a positive and collaborative working environment.
  • Deputise for the Events Manager when needed.
  • Liaise with kitchen, bar, and other departments to ensure seamless events.
  • Provide support in other F&B areas when required.

What We’re Looking For
  • Previous experience in a similar role within events, hospitality, or F&B.
  • Confident team leader with great communication and problem-solving skills.
  • Strong focus on customer service and attention to detail.
  • Proactive, well-presented, and able to handle pressure calmly
INDSM

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