OWN TRANSPORT ESSENTIAL DUE TO WORKING LOCATION AND WORKING HOURS
Main duties include (but not limited to):
- Under the guidance of the Area Manager, ensure that each product specification is followed, and any anomalies are reported immediately
- Loading and unloading cookers, blast chillers and holding chillers whilst monitoring & documenting product temperatures
- Setting of cooker programmes and delay timers
- Manage products through the manufacturing process in accordance with agreed technical, hygiene & quality standards
- Work efficiently to achieve daily production & cooking plan and communicate any shortfalls or problems in a timely manner
- Operate tools, machines & equipment, for which training will be provided so you can assist in the food manufacturing process
- Maintain full and accurate cooking and cooling records within agreed timescales
- Maintain best hygiene practices when loading and unloading products in order to prevent cross contamination from occurring
- Complete all paperwork as instructed accurately and within specific time frames
- Please note this role includes some heavy lifting
- A passion for cooking and a keen desire to learn
- Good standard of English, both orally & written
- Food Hygiene certificate and basic understanding of health & safety
- Experience of working in food production, an advantage
- Self-motivated, reliable with good timekeeping
- Basic numeric & literacy skills
- Casual dress
- Company pension
- Cycle to work scheme
- Discounted or free food
- Free parking
- Health & well beingprogramme
- Language training provided
- On-site parking
- Referral programme
- Sick pay
- Store discount
- Chef: 1 year (preferred)
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)