Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team to our 1 Michelin Star Restaurant.

 As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

We Offer:

- 4 working days

Thursday to Saturday Lunch and Dinner service

Sunday only lunch service, early evening finish

- Private Healthcare after probationary period

- Family discount at the restaurant

- Annual closure: 10 days in Summer, 10 days in Spring (May), 10 days after Christmas Period

- Performance related bonuses based up on restaurant profitability

- Family discount at the restaurant

Duties:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and financial performance
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase sales and profitability
- Train and mentor staff members to deliver outstanding customer service
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized restaurant environment - Looking after the wine list, bar menu with the assistance of the Assistant Restaurant Manager - Work closely with the kitchen team for menu descriptions, training staff on new dishes

Qualifications:
- Experienced Restaurant Manager or it could be an exciting opportunity for an Assistant looking for their first Restaurant Manager role from Michelin Star or similar high standard restaurant back ground.
- Strong knowledge of restaurant operations, including service standards, and health regulations - Knowledge of Wines & Spirits.
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional customer service skills with a focus on creating a positive dining experience
- Ability to handle high-pressure situations and resolve conflicts effectively
- Strong organizational and multitasking abilities : Answer the phone, taking reservations,

If you are passionate about the restaurant industry and have the skills necessary to lead a successful team, we invite you to apply for this exciting opportunity.