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Join our award-winning team at Chapter One, one of Kents premier dining destinations, where classic technique meets contemporary flair.
We are currently looking for a talented and driven JuniorSous Chefto support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.
What We Offer:Competitive salary + service charge
A professional, ambitious kitchen environment
Opportunity to work with top-quality ingredients and suppliers
Training and progression within an established and reputable restaurant
Staff meals, and employee benefits
Supporting the Head Chef in day-to-day operations and managing the kitchen team
Upholding standards of preparation, execution, and presentation
Leading by example and contributing to menu development
Ensuring food safety and hygiene regulations are consistently met
Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen
Passionate about cooking and inspiring others
Calm under pressure, with a meticulous eye for detail
Strong organisational and leadership skills
If youre ready to bring your skills to a kitchen that values creativity, quality, and professionalism, wed love to hear from you.
