Back to search
My client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. This is a busy role working as part of a friendly and supportive team, to provide a first-class service to staff, students, visitors and external clients. You will work an average of 5 days out of 7, working a total of 36.5 hours per week. Shifts will vary to cover the hours of business requirements, including weekend and evening work. The normal hours of operation are between 7am and 10.30pm, with occasional events that exceed these hours. This role is busy and diverse and comes with opportunities for personal and professional development.
Salary depending on experience up to £31,500pa
About you
To succeed in this role, you will have previous experience in a Commis Chef role within the hospitality industry. You will also have good culinary skills, good communication skills (both written and verbal), good IT literacy skills (including MS Excel and Word), flexibility and adaptability in your approach to work, and an awareness of health and safety standards and requirements.
What my client offers in return
Your happiness and wellbeing at work matter to them, so they offer a range of family friendly and financial benefits including:
* An excellent contributory pension scheme
* 38 days' annual leave
* A comprehensive range of childcare services
* Cycle loan scheme
* Membership to a variety of social and sports clubs
* Discounted bus travel and season ticket travel loans
if you are interested in being considered for this role please apply at your earliest convenience
