Back to searchWe are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k-38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7.
You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. No unpaid overtime here!
Sous Chefs, Junior Sous and Chef De Partie
Hamilton Mayday
Posted 23 days ago, valid for 2 days
Oxford, Oxfordshire OX1 3JA, England
£28,500 - £38,000 per annum
Full Time
By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.
Sonic Summary
- Position: Sous Chefs, Junior Sous, Chef De Parties
- Location: Oxfordshire area
- Salary: £28.5k-£38k
- Experience Required: Minimum 2 years
- Benefits: 38 days holiday, flexible 44-hour work week
You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. No unpaid overtime here!