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Are you a skilled leader in the catering industry seeking a new challenge? This busy learning space is looking for a dedicated Food and Beverage/Catering Supervisor to join our the restaurant team. In this role, you will oversee catering operations front of house, ensuring exceptional service delivery and customer satisfaction. Probably from a strong food and beverage background you will work seamlessly with the kitchen and front of house to make sure everything is going to plan for the day. Someone able to read the room, the pace and work out what needs to be done both reactively and proactively. The ideal person for this role will have both restaurant and bar service experience.
As a member of the University of Oxford department, you will enjoy outstanding benefits, including 38 days of holiday per year, providing you with ample time to recharge and rejuvenate. Additionally, you will have access to exceptional benefits that support your professional growth and well-being.
Join us at the University of Oxford and be part of an institution known for its excellence in education and innovation. If you are ready to take your catering career to new heights, apply now by sending your cv and quoting reference 33532
