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An interesting opportunity for an experienced Restaurant Manager has developed and we are looking for someone with the necessary skillset to lead and motivate, as well as organise and control, all Restaurant operations. As such, we are offering an attractive package to ensure the right Restaurant Manager for our business.
The Venue is a stunning Hotel and Spa renowned for fresh, locally sourced ingredients and friendly service. It offers guests luxury and relaxation and is famous for delivering the very best in customer service.
The Benefits of being our Restaurant Manager include –
- An ‘Attractive’ Basic salary
- Leisure Facilities
- Generous Tips
- Wellbeing Programmes
- Accommodation
- Pension Contributions
- Events & Parties
You as our Restaurant Manager –
- Will have experience in full control of fine dining restaurant operations.
- Will naturally organise.
- Will proactively ensure the smooth running of the restaurant.
- Can react and adapt to challenging situations in a calm and professional manner.
- Will enhance, motivate and train your team for the benefit of themselves and the business.
- Can communicate exceptionally at all levels with Guest, Clients, Staff and Suppliers
- An eye for detail
- A professional appearance
- Stamina
- Skill
The Typical Responsibilities of our Restaurant Manager will be –
- Administrative duties (Rotas, Ordering and Supplier Communication)
- Customer Satisfaction
- Staff Well-being and Moral
- The Standard of Service
- The cleanliness and appearance of yourself, your team, and the restaurant
- Maintaining a strong working relationship with the back of house team, working closely with the Head Chef to ensure guest satisfaction.
- Full responsibility for business performance, quality standards and health and safety.
If this you, we want to meet you
