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Are you an ambitious Chef de Partie looking to be part of something new and exciting? This is a unique opportunity to join a newly opened, beautifully refurbished countryside hotel and restaurant with exceptional dining spaces, scenic views, and luxury spa facilities, all housed in a property full of character and history.
Our client is building a passionate, professional kitchen team to deliver elevated brasserie-style dining, premium casual bar food, and refined breakfast and afternoon tea service. If you are serious about quality, creativity, and growing your career in a supportive environment, we want to hear from you.
What’s on Offer?
- Salary: £31-33kp/a
- Location: Alfriston
- Flexible scheduling without split shifts
- Excellent benefits: Generous tronc, great training programmes, staff discounts, saving schemes, birthday off, recognition and service schemes, supplier trips, plus more.
Key Responsibilities:
- Ensure all mise en place is prepared efficiently, to a consistently high standard, and within required timeframes
- Cook and plate dishes in line with recipes, ensuring correct portion sizes, garnishes, and presentation standards
- Uphold rigorous food hygiene, cleanliness, and kitchen safety standards at all times
- Accurately complete food safety, allergen, and temperature records as part of daily compliance
- Monitor ingredient and stock levels, promptly reporting any shortages or issues
- Actively support the Sous Chef and take the lead during their absence when required
- Provide hands-on support and guidance to junior team members, maintaining consistency and high standards across your section
- Foster a positive, professional, and respectful kitchen environment
- Engage in training opportunities and demonstrate a commitment to ongoing personal and professional growth
Skills, Experience, and Training Requirements:
- Previous experience as a Chef de Partie in a high-quality kitchen environment
- A strong eye for detail and a passion for creating consistently excellent dishes
- Good communication skills and the ability to work well under pressure
- A team-focused attitude and the ability to support and train junior chefs
- A commitment to maintaining the highest hygiene, safety, and food quality standards
- Ambition to grow within a forward-thinking, supportive hospitality business
How to Apply:
If you take pride in your craft and are ready to be part of a kitchen that values quality, teamwork, and development, we would love to hear from you. Apply now with your CV or contact us to find out more.
