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Sous Chef - Ryde, Isle of Wight £35,000 + tips + relocation support
Take your next step as a Sous Chef in Ryde, Isle of Wight, working in a stunning coastal hotel known for its fresh, seasonal menus and welcoming, professional team. This is a fantastic opportunity for an ambitious Chef looking to develop their skills in a quality-focused environment - with relocation support available for those looking to make the move.
Why apply / What's in it for you?
You'll enjoy:
- £35,000 annual salary (based on a 45-hour work week)
- Inclusion in the hotel tip scheme
- Discounted ferry travel across the Solent - ideal for those commuting from Southampton
- Staff discounts on food and beverages
- Hotel and restaurant closed on Christmas Day and Boxing Day
- Relocation support available to help you settle in
Key Responsibilities:
In this Sous Chef position, you'll:
- Assist in managing food costs and achieving GP targets
- Train and guide kitchen staff on dish specs, portion control, and standards
- Oversee stock control, ordering, and storage procedures
- Maintain hygiene standards and ensure HACCP compliance
- Keep accurate records for cleaning schedules, temperatures, and food labelling
- Support smooth kitchen operations and collaborate with front-of-house teams
What we're looking for:
We're seeking an experienced and motivated Chef ready to make an impact.
- Proven success at Sous Chef level, or a strong CDP ready to step up
- A team player who leads by example and supports staff development
- Someone who thrives in a professional, high-quality restaurant and hotel environment
If you're looking for your next step as a Sous Chef in Ryde, Isle of Wight, with easy links to Southampton, we'd love to hear from you. Apply now and join a team where your talent will be recognised and rewarded.
Job Number 934132 / INDSTONCHEF
Location Ryde, Isle of Wight
Role Sous Chef
Consultant Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
