Chef

ChefPertemps are currently recruiting for a Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.Responsibilities:- Daily baking, salad preparation for various lunches- Assisting the head chef with day-to-day kitchen duties- Uphold and comply with all health and safety regulations- Maintain high levels of cleanliness and presentation- Stand in for the catering manager- Support with creation of menu writing and planning- Maintain levels of stock- Follow recipes in line with allergen awarenessRequirements:- Previous experience within a catering environment- Up to date food hygiene certification- Excellent communication skillsThis Chef position will be working Monday - Friday, 7.30am - 3.30pm. Our client is offering a salary of £25,000 per annumIf you are interested in this chef position please apply below with an up to date CV or give Jemma a call at Pertemps