Back to search
Sous Chef for a Gastro Pub based in Shepperton
Full time role
Details :
- Salary : £30,000-32,000/- (Depend on experience) Plus tips
- 42 hours Per Week (any hours over are paid pro-rata)
- Great tips
- 28 days holiday
- Staff discount
About :
An excellent pub based in Shepperton, reviewed as the pub with the 'Best Pub Foods' across many platforms.
Requirements and duties :
- Prior experience as a Junior / Sous Chef in a Gastro Pub.
- Confident in cooking from fresh ingredients.
- Managing kitchen staff – Setting rotas, delegating tasks and supervising junior staff members – liaising with service staff such as waiters.
- Monitoring food quality – Overseeing the cooking and preparation of meals by checking cooking techniques, quality and presentation.
#pubchef #pubsouschef #souschefshepperton #sheppertonjobs #juniorsouschefshepperton #gastropubchef
