JB312: Chef de Partie

Location: Tonbridge

Salary: £28,000 per annum

Overview:

We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their food journey under the guidance of a Head Chef and their team.

Our client encourages applications from ex-military personnel however all candidates will be given due consideration.

Duties and Responsibilities for the Chef de Partie:

To assist in the smooth running of the kitchen service.
To produce and deliver a variety of dishes to a high standard of preparation, production and presentation.
Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
Ensure that the section operates effectively on a daily basis.
Ensure that all food cooked and served is of a high quality.

Skills and Qualifications for the Chef de Partie:

Ability to work under the pressure of a busy kitchen.
Ability to demonstrate good food production.
Experience in a similar role.
Ability to quickly learn new recipes and new cooking procedures.
Ability to work efficiently and cooperatively in a team environment.

Location: Tonbridge

Salary: £28,000 per annum