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We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club.
The key responsibilities are:
- To ensure an exceptional standard of food is maintained at all times for members and visitors
- To take the lead and cover in the absence of the head chef to ensure an exceptional standard of food is maintained for breakfasts, lunches, functions and events
- To manage a small team of assistants and kitchen porters
The ideal candidate will have:
- Level 2 Food Hygiene Certificate at a minimum
- 2 years minimum experience working in a senior chef role in a high pace, diverse environment
- Experience in golf club catering would be advantageous
- Fine dining and banqueting experience.
Responsibilities:
- Day to day management of the kitchen reporting directly to your Head Chef
- The ability to work with our allergens policy and kitchen management package
- Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
- Daily ordering from suppliers
- Communication with the on site Directors
- Some lone working
This role is based on a 42.5 hour contract per week, spread over 5 days.
General shift patterns:
3 evenings a week (Summer months)
1 evening a week (Winter months)
1 weekend off per month
Salary: £30,199 - £32,999 per annum plus benefits:
Company pension
Uniform allowance
Free on site parking
Discounted/free food
