Assistant Chef

Our client, located in Sidcup, Kent, is seeking a committed, proactive Assistant Chef to join their team.

Hours: 37.5 hours per week on a shift pattern covering Monday - Sunday between the hours of 8am and 8pm. 

Responsibilities will include:

• Ability to work on your own completing all duties within the kitchen including prep, cooking, service, cleaning and Health & Safety. 
• A desire to improve and learn new skills.
• Assisting the Head Chef during service
• Food preparation, cooking and presentation to a high standard
• Maintaining cleanliness and hygiene levels in the kitchen.
• Working to maintain safety at all times, especially when using kitchen equipment. 
• Any other duties as defined by the Head Chef

Qualifications & skills: 

• Minimum of one year ‘fresh’ cooking experience.
• Passionate about food with a keen eye for presentation. 
• Prepare and produce from scratch using fresh ingredients.
• Be able to multitask, prioritise and thrive in a busy environment.
• Ability to work well as part of a team displaying good communication skills. 
• A self-starter who is happy to work independently within their role
• A team player
• DBS check will be required.

 Benefits:

• Health Cash Plan to help toward the cost of healthcare
• Competitive benefits
• Complimentary lunch
• Free onsite parking

PLEASE NOTE:

Due to the high volume of CV’s we receive it is not viable for us to respond to individuals. If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance.