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One of our Hospitality clients haveopportunities for Commis / Trainee Chefs to join their successful kitchen team.
Working as a Chef will give you the opportunity to provide an amazing experience to the guests, whichever restaurant they choose to dine in. On offer are a wide range of eateries including Italian and American restaurants with menus designed to excite the guests.
Accommodation available on site + overtime if wanted.
You will work alongside other talented chefs and industry experts with access to fantastic ingredients and varied menus.
About You
For these Commis / Trainee Chef positions, no experience is necessary, full training will be provided.
We are looking for candidates who have a passion for food, and who are also are energetic and enthusiastic.
A Commis chef will carry out many tasks, including:
- Assisting Chefs de Partie and other Senior Chefs
- Learning about their stations
- Developing new skills
- Measuring ingredients
- Helping prepare, cook and serve food
- Plating basic dishes
- Operating various kitchen equipment
- Disposing of expired food
