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Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton
A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions. The Head Chef is looking for a Sous with passion and enthusiasm to help him run the kitchen and manage junior chefs.
Salary & Benefits
- Salary to £32k + tips - bonus scheme
- Meals & Uniform
- 28 days holiday
- Training and development within the company
The Role
- Reporting to and supporting the Head Chef
- Encouraging and developing Junior Chefs
- Preparing meals for the restaurant and weddings/functions
- Running service in Head Chefs
The Person
- You will already be a Sous Chef or ambitious Junior Sous from a fine dining Hotel/Restaurant
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
