Sous Chef

Sous Chef 

• Lymington, UK
• Salary: £32,000 - £40,000 per annum + tips – 12% gratuity which is then shared out amongst staff
• Shift:Straight Shifts – These would start from 11am and finish by around 9-10pm. These working hours are brilliant for non-drivers as you will be able to get a bus/train in the morning and in the evening. No Split Shifts. Must be fully flexible to work 5 out of the 7 days and also bank holidays
• Extra Day off on your birthday
• Company Events
• 20% Discount on food & beverages
• Employer pension contribution
• An opportunity to work with a great team
• 28 Days Holiday
• Training and development to build upon your existing skills
• We can help with relocation

The role:

This job is based in Lymington, UK; however, using our bespoke “Recruit and Relocate”, Workforce will help you move area.

Our client, a magnificent Georgian property located in the heart of Lymington, offers both comfort and luxury within a relaxed, elegant, and welcoming atmosphere. After an extensive refurbishment, it has become one of the most luxurious boutique hotels in the New Forest.

Role Duties & Responsibilities:

• Support the Sous Chef/Head Chef in overseeing and coordinating kitchen activities
• Ensure that food production meets high-quality standards and follows established recipes and specifications
• Maintain rigorous food safety and sanitation standards
• Work with the culinary team to develop new menu items and special dishes
• Train and guide kitchen staff on proper cooking techniques and procedures
• Monitor inventory levels and assist with ordering necessary supplies
• Manage kitchen operations in the Head Chef's absence
• Keep the kitchen area clean and well-organized

Requirements:

• Demonstrated experience in a culinary role, preferably as a Sous Chef or an equivalent position
• In-depth knowledge of food production techniques and culinary terminology
• Solid understanding of food safety regulations and industry best practices.
• Exceptional communication and leadership skills
• Ability to excel under pressure in a fast-paced environment
• Strong organizational skills with a keen eye for detail
• Willingness to work evenings, weekends, and holidays as required

Skills:

• Food production & Food safety
• Culinary expertise & Kitchen operations
• Team management & Supervising staff

Apply Today!