Here at NRC Recruitment, we are looking for a 'Sous/Head Chef' on behalf of our client based near St Ives.
We are looking for someone who loves food, drink & people. Someone who loves to share their knowledge and wisdom. Someone who is capable of building an amazing team and is loads of fun to be around.
You will play an integral part in building our reputation for simple, honest cooking. Reporting to the owners, and assisting with all areas of the kitchen operation in partnership with the kitchen team.
Above all else, the Chef must work in assisting to create amazing food for customers, an awesome place for their team to work, delivering an incredible gross profit and industry leading standards for cleanliness and food hygiene. We are looking for someone who has a passion for sharing knowledge, and whose team can deliver the best food, drink and service, at this price point, in the industry.
Thursday to Sunday (4 days a week)
- A talented cook with exciting ideas
- Bags of energy and enthusiasm
- Talks with passion and confidence
- Naturally positive & happy person
- Fun to spend time with and will make us smile
- Ability to work in a fast paced environment
- An excellent work ethic
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Schedule:
- 10 hour shift
- 8 hour shift
Experience:
- Sous Chef: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person