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Restaurant Manager, Rural Worcestershire, Salary Package up to £50,000 per annum, Live In Available
Why you should join our client as Restaurant Manager:
- Salary package up to £50,000 per annum
- £40,000 - £45,000 basic and TRONC plus bonus
- Live in available
- Fantastic company culture
- Restaurant visits and team outings
- Excellent professional development
- You'll work with and alongside hospitality experts pushing for a Michelin star
Tonic are excited to be recruiting for our client's outstanding restaurant in rural Worcestershire. Our client is looking for an experienced Restaurant Manager to join their senior leadership team. With its kitchen garden and farm-to-fork approach, they are aiming to be one of the most progressive restaurants in the UK, offering best-in-class food, drink, and service.
What we are looking for in Restaurant Manager candidates:
- A proven track record within first-class restaurants, with a focus on high-quality, volume service
- Restaurant Manager experience within a Michelin Star restaurants is highly desirable - you must have worked with tasting menu style service in the past
- Proactive, flexible and adaptable, with great attention to detail
- Good length of service and loyalty shown to previous employers
- Ability to train and develop your team to get the best for every employee
- A genuine passion for hospitality and the customer journey
