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Restaurant Manager - NEW Fine dining Restaurant Oxfordshire 50k Plus

Whisk Recruitment Limited
Posted 2 days ago, valid for a month
Location

Thame, Oxfordshire OX9, England

Salary

£55,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The ideal candidate for the Restaurant Manager position should have proven experience in a managerial role at Michelin Star or at least 3 AA rosettes, demonstrating impeccable standards and a passion for outstanding service.
  • Responsibilities include overseeing daily restaurant operations, collaborating with the Events Manager, and ensuring high-quality service in line with fine dining expectations.
  • The role requires exceptional customer service skills, attention to detail, and the ability to manage guest experiences while maintaining health and safety standards.
  • The position offers on-target earnings of up to £50,000 plus a bonus scheme, along with various benefits including a 75% staff discount and a £300 referral bonus for new hires.
  • Candidates must have at least several years of relevant experience and be fluent in reading and writing English, while being eligible to live and work in the UK unrestricted.

The ideal candidate will have experience in both front-of-house leadership and events, with commercial acumen and an understanding of the high standards required in Michelin or 3AA-level restaurants. You will be expected to lead by example, possess first-class attention to detail and exceptional customer service skills, with a focus on exceeding expectations and a supportive nature for operational excellence.

Closed Sunday evening and all day Monday

40 covers

Restaurant Manager Duties:

Overseeing daily restaurant operations and supporting front-of-house leadership across lunch, dinner, and event services within the main hotel

Working closely with the Events Manager and senior team to coordinate and deliver bespoke private dining and high-end events

Liaising with the kitchen team to ensure a seamless and elevated service in line with fine dining and Michelin-quality expectations

Creating a positive work environment and managing the daily shifts of FOH departments

Driving and monitoring employee performance, training and standards with a hands-on approach

Be able to take on some Duty Manager style roles.

Managing guest experience and handling feedback constructively and professionally

Maintaining the highest levels of service, presentation, and guest satisfaction

Ensuring health and safety and operational compliance across all touchpoints

The Restaurant Manager will have:

Proven and stable experience in a managerial role at Michelin Star or at least 3 AA rosettes is essential.

Impeccable standards with a passion for delivering outstanding service.

Immaculate presentation and communication skills.

Thrives under pressure, handles challenges with calm and clarity.

Is hands-on, solutions-focused, and always looking for ways to raise the bar.

Fluent in reading and writing of the English language.

Benefits:

On Target Earnings up to £50000 plus bonus scheme.

Career Development: Access to industry-leading training programs

75% staff discount on food and accommodation

A £300 referral bonus for successful new hires.

Complimentary annual overnight stay

28 days of annual leave.

A workplace pension scheme for your peace of mind.

Perks and Benefits from Hospitality Rewards

You must be eligible to live and work in the UK unrestricted


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.