Chef de Partie

Chef De Partie

£29, 000 + Benefits

North Yorkshire

Benefits:

• Discounts on food
• Free meals
• Flexible hours
• Increased holiday entitlement through service points
• Paid breaks

Join this dynamic kitchen team as a Chef De Partie and elevate your culinary skills in a newly refurbished, bustling environment. Experience the satisfaction of delicious crafting dishes that delight guests, with the support of a friendly family team committed to excellence. This role offers the chance to work in various settings, enhancing your versatility and providing an enriching career in the hospitality industry.

Chef De Partie ideal profile

• Proficient in a variety of cooking techniques and styles, with a strong foundation in kitchen operations and food preparation
• Several years of experience in a professional kitchen, ideally in a similar role, demonstrating the ability to handle a specific section of the kitchen
• Capable of managing a small team or section within the kitchen, including training and supervising junior kitchen staff
• Ability to manage ingredients, tools, and resources efficiently, ensuring the section runs smoothly and meets service deadlines
• Keen eye for detail to ensure that all dishes are prepared consistently to high standards and according to the chef's specifications
• A genuine passion for cooking and creativity in the kitchen, always looking to improve skills and contribute to menu development

Chef De Partie responsibilities

• Take full responsibility for managing a specific section of the kitchen, such as sauces, pastries, or grilling, ensuring all dishes are executed to the highest standard
• Oversee and participate in the preparation and presentation of dishes within the assigned section, following recipes and plating guidelines meticulously
• Conduct regular taste tests and maintain quality control over all dishes served from the section, adjusting seasonings, ingredients, and cooking methods as needed
• Train and supervise junior chefs and kitchen assistants, providing guidance and feedback to help them develop their skills and ensure high performance
• Manage the inventory of food supplies for the designated section, place orders, and check stock levels to ensure availability and freshness
• Maintain cleanliness and order in the kitchen, ensuring all health and safety regulations are followed to prevent accidents and ensure food safety

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.