Back to search
Sous Chef - Luxury Country Hotel Restaurant - East Sussex
Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level. You will help prepare meals for the fine dining restaurant and cover the Head Chef in running the restaurant service. There is no banqueting as this is run by a separate team.. The role is 4 days on, 3 off so can offer a good work life balance.
Salary & Benefits
- Salary to £44.5k + tips
- Excellent Benefits
- Temp live in if relocating
- Meals/uniform
- Staff Discounts
- 28 days holiday
The Role
- Preparing meals for restaurant using seasonal produce
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Opportunity for Career Progression within company
The Person
- Already a Sous Chef looking for a new challenge in a 2AA rosette level kitchen
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
