Sous Chef

We have rare and mouth-watering opportunity for an experienced Sous Chef to join our well-established and high-end Kitchen. 

The highest standards and the freshest local ingredients allow us to create award winning food consistently.

The Benefits of being our Sous Chef include –

• A Generous Pension Scheme.
• An Attractive Basic Salary
• Amazing Tips (£300 - £900 p/m in the Summer)
• Reasonably Priced Accommodation (Should you been coming from further afield)

You as our Sous Chef –

• Will have experience running kitchens and will do so in the absence of the Head Chef.
• Will be fully compliant in terms of ‘Food Safety’ and ‘Allergen Awareness’.
• Will be Adaptable, Calm, and Great at Communicating.
• Can inspire Junior Chefs, Train, and Mentor them, and be a rock for them to lean on.
• Can cook amazing food using the very best seasonal ingredients.

What we need from our Sous Chef is –

• Constant Support in the Kitchen.
• The Highest Standards of Compliance and Cookery.
• Responsibility for the kitchen operations.
• Open and honest communication always.

If this is you Chef, we want to meet you.