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Chef de Partie
Daresbury, Warrington
Salary from £26,000
Full Time / Permanent / MondayFriday
Are you passionate about delivering high-quality food while ensuring dietary needs and compliance standards are met? Do you thrive in a collaborative kitchen environment where no two days are the same? Can you bring creativity, energy, and precision to a role that supports a busy and diverse organisation? Were offering an exciting permanent opportunity for a skilled and motivated Chef to join our team.
As a Chef de Partie at Trust Alliance Group, youll play a key role in supporting our catering operations, ensuring food production meets our standards for quality, hygiene, and inclusivity. Whether you're crafting daily menus, preparing meals with care, or ensuring compliance with allergen regulations, youll be central to delivering a service that supports our people and our values. This is the perfect role for someone who brings both flair and discipline to the kitchen, and who takes pride in consistently delivering excellent food.
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What Youll Be Doing:
- Preparing and producing a variety of meals, considering all dietary needs and preferences.
- Supporting menu planning and promotions, bringing creativity and seasonal awareness.
- Maintaining food hygiene and safety standards in line with regulations and Natashas Law.
- Working closely with the kitchen team to ensure efficient day-to-day operations.
- Assisting with stock control and inventory management.
- Ensuring the kitchen environment is clean, compliant, and environmentally conscious.
- Covering other roles within the catering department when required.
- Reporting any kitchen equipment faults or hazards through the appropriate channels.
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What Youll Bring to the Role:
- Enthusiasm, reliability, and a proactive approach to your work.
- A genuine passion for food, with an awareness of current culinary trends.
- Excellent organisational and interpersonal skills.
- A flexible mindset and the ability to adapt quickly in a fast-paced environment.
- A strong team player attitude, with the confidence to also work independently.
- Good working knowledge of Microsoft Office tools (Excel, Word, PowerPoint)
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What Were Looking for:
- A recognised qualification such as NVQ Level 3 (or equivalent) in Hospitality and Catering.
- Certified in Food Safety at Level 2 or 3, with a strong understanding of best practices.
- Confident in managing allergens safely and demonstrating proper knife handling techniques.
- A solid understanding of food hygiene regulations and a mindful approach to sustainability in the kitchen.
- Hands-on chef experience is beneficial but not essential.
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Benefits & Perks:
- Market leading salary
- Career development programs
- Well-being support schemes
- On-site parking
- Monday to Friday (subject to business needs)
