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Chef de Partie

The Aerodrome Caf
Posted 24 days ago, valid for 14 days
Location

Watford, Hertfordshire WD25 8GD, England

Salary

£22,742 - £26,676 per annum

Contract type

Full Time

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Sonic Summary

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  • Position: Chef de Partie
  • Location: Elstree, Hertfordshire
  • Schedule: 5-6 days a week, 8:30am to 6:30pm, Monday to Sunday (schedule may vary)
  • Salary: £22,742-£26,676 commensurate with experience
  • Experience required: Previous experience working as a Chef de Partie or in a similar role, passion for cooking, ability to work efficiently under pressure, strong knowledge of food safety laws and regulations, excellent communication and teamwork skills

Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience

The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome.

We pride ourselves on serving a high-quality menu in a welcoming and relaxing environment. The small team work together to provide a customer focussed dining experience, in a unique location.

As a Chef de Partie, you will have a genuine passion for cooking and a knack for thriving under pressure. You should possess the ability to learn quickly and operate efficiently in a fast-paced environment.

This is your chance to play a crucial role in the kitchen operations, ensuring the delivery of high-quality dishes to customers.

Are you the right person for the job?

  • Previous experience working as a Chef de Partie or in a similar role
  • Passion for cooking and a desire to learn and grow
  • Ability to work efficiently under pressure
  • Strong knowledge of food safety laws and regulations
  • Excellent communication and teamwork skills
  • Own means of transport

What will your role look like?

  • Cook breakfast items to order in a timely and consistent fashion
  • Cook to order a variety of pre-prepared lunch dishes, maintaining consistency and quality
  • Sandwich preparation
  • Maintain a clean and hygienic kitchen environment following food safety laws and guidance provided by the Executive Chef
  • Prepare certain food items for daily service
  • Collaborate with other team members to ensure efficient and customer-focused service delivery

What can you expect in return?

  • Training provided
  • Working alongside a Michelin-trained chef with opportunities to learn and grow in your role

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.