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- Evening Chef de Partie
- Monday - Friday
- 11:30 - 20:00
- 31,100
- Paid Overtime
- Corporate Hospitality
- Amazing Benefits
Our client who are one of the leading contract caterers in London are looking for an Evening Chef de Partie, working within the Retail kitchen, you will be catering for between (Apply online only) covers over lunch & dinner, covering world food with a big influence on street food and health & nutrition.
You will be responsible for the smooth running of the evening service with a team of 2 Chefs, so strong organisational and man management skills are essential and with last minute requests you will need the ability to think on the spot. With an incredibly demanding client there is no margin for error so the ideal Senior Sous Chef should preferably come with experience within a high end B&I site, 5 star hotel or restaurant environment with strong organisational skills and a good knowledge of the latest food trends.
This is an amazing & exciting opportunity, and we are only looking for Chefs of the highest calibre with at least 2 year's experience at Chef de partie level or above within a similar corporate environment.
Benefits:
- Unique opportunities for career progression within the group
- Enhanced training and development programs
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
