Chef de Partie

Working as Chef de Partie, you will report to the Head Chef. Daily duties will vary but will predominantly involve working within the busy kitchen area of The Weavers Pub, preparing hot or cold meals and snacks to an excellent standard. The Chef de Partie will work alongside students and trainees who use the centre for training opportunities, always demonstrating excellent standards of kitchen hygiene.

 You will support the Head Chef to produce fresh, high-quality food for a pub of approximately 70+ seats. There may be times when you will be required to cover the Head Chef and the menu will be scaled back accordingly. You will be self-motivated with the ability to multi task and work independently and you will work well under pressure. 

Your holiday entitlement of 5.6 weeks will be by negotiation to fit in with other team members and will normally be taken outside of the usual Fairfield College holiday periods. Bank holiday entitlement is included in this amount. The postholder shall be required to work shifts during the weekends, evenings and bank holidays. 

This post involves regulated activity and the successful candidate will be required to complete a DBS application at Enhanced level with the relevant barred list checks. 

IMPORTANT:

We do not accept CV's, to apply for this post please follow the apply link provided to complete an application form or direct link to the external organisation.

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