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HEAD CHEF NEEDED FULL-TIME FOR A FINE DINING RESTUARANT NEAR WINDSOR
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Are you passionate about Mediterranean cuisine and looking to lead a dynamic kitchen team? We are seeking seek an experienced Head Chef to oversee kitchen operations, maintain high food standards, and develop a talented team. Responsibilities include cost management, compliance with health regulations, and collaboration with the General Manager. Join us to create unforgettable dining experiences and elevate our restaurant to new heights. Apply today!
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RESPONSIBILITIES
- Lead Kitchen Operations: Plan, prepare, cook, and present Mediterranean cuisine to the highest standards, ensuring excellent food and service on every shift.
- Team Development: Recruit, train, and manage a motivated and skilled kitchen team, conducting regular performance reviews and fostering a guest-focused culture.
- Cost Management: Control portion sizes, monitor waste, manage food costs, and handle ordering of supplies to maintain budgetary targets.
- Compliance and Safety: Ensure compliance with all health, safety, and food hygiene regulations, maintaining documentation and training to achieve top ratings from health inspectors.
- Collaboration and Feedback: Work closely with the General Manager to enhance overall restaurant performance, actively seeking and providing feedback to continually improve service and team efficiency.
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WHAT WE OFFER
- Salary of 40,000 to 50,000 per year (higher salary can be negotiated to match your skill & experience)
- Additional annual service charge
- Growth within the company
- 28 days Holiday including bank holidays
- Complimentary meals on duty
- Free parking
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WORK TIMES
- 5 days a week (including weekends)
- 10am to 3pm and 5pm to 10pm
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REQUIREMENTS
- YOU MUST have at least 2 years of experience in creating fine dining Mediterranean cuisine.
- YOU MUST have a strong ability to lead and develop a motivated and skilled kitchen team.
- YOU MUST have experience in managing food costs and minimizing waste within budget.
- YOU MUST have thorough understanding of health, safety, and food hygiene regulations.
- YOU MUST have excellent communication abilities with team members, management, and guests.
- YOU MUST be skilled in resolving complaints and improving service through feedback.
Sponsorship welcome!
