Sous Chef- Private Members Club

One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team.

Requirements:

·Fresh food background from Hotel or Member’s Club

·Must have a good management and supervisory skills and lead by example

·Must have good craft skills

·It’s not Monday to Friday role, so must have weekend availability

·Bringing your own ideas to the table

What’s in there for you:

·A very competitive salary of £43k

·Twice a year staff bonuses

·Christmas and New Years off

·Prestigious and elegant venue

·Career growth opportunities