Back to search
Job Title: Chef Manager
Location: Site Based
Site Address: Worthing
Applicants must have the right to work in the UK
Salary: £30,000
Contract:Permanent
Working hours: Variable shift rota - alternative weekend - 37.5 hours per week
DBS Required
Business Overview The workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients. Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.
Role Overview We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client's site in Worthing.
Benefits:
- Access to Wagestream - a financial well-being tool
- Wide range of retail discounts
- Discounted gym membership
- Join our Cycle to Work scheme
- Access to "CHROMA", our internal colleague-led diversity and inclusion community - join a committee or take part in our events
- Access to internal Mental Health First Aiders
- Immediate access to "Opportunity" our internal Learning and Development platform
- Win monthly Superstar Awards
Key Responsibilities:
- To coordinate and manage all catering and associated services at appointed premises.
- Food production in line with the company recipes, cooked and presented to a high specification.
- Planning and the promotion of menus, stock control and EDI ordering of all supplies.
- To always be responsible for the security of the unit money.
- To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.
About You:
- Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
- Food safety L3 would be an advantage.
- Good Standard of cooking and food presentation.
- Ability to work within a challenging budget in a fast-paced environment.
- Previous experience in a similar role and environment would be an advantage.
- Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
- IT literate.
