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Head chef role in a busy pub on Dartmoor.Â
About us- We cater for many at The Prince of Wales an they include- Walking groups, farming meetings, Naval recruits, schools/colleges and universities. The naval recruits come to us on a Friday and can be anywhere from 30-100 covers in an afternoon. We have a bed and breakfast that has 6 rooms and bunkhouse accommodation that sleeps up to 28. Often have large walking or kayaking groups. We are always busy and have high standards of food. During summer we have 1/2 coaches on a Monday and Wednesday from all over the world. We hold a 5 star rating for food hygiene and it is important we keep these standards high. We have weekly specials, starters, puddings , a main menu and a Sunday menu.
The role would include-
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that customers receive excellent service and enjoy their experience with us
Role available for immediate start.
Possibility of live in accommodation.Â
